Gurkha Curry Nights - Indian

Chicken on the bone marinated with yoghurt and tandoori spices

Chicken on the bone marinated with yoghurt and tandoori spices

King Prawns marinated and cooked in tandoor then finished with fresh onion and peppers

Tender pieces of chicken marinated and cooked with onion, peppers and tomatoes

Lamb on the bone marinate with fresh mint, yoghurt and tandoori spices

Cubes of cottage cheese marinated and cooked with onion, peppers and tomatoes

Boneless pieces of lamb marinated and cooked with onion, peppers and tomatoes

Salmon Tikka marinated and cooked with special herbs and spices

Mix of Chicken Tikka, Sheek Kebab, Lamb Tikka, Tandoori Chicken & Tandoori King Prawns

Hot

Fresh Okra

Green peas and cottage cheese cooked in mild sauce.

Yellow lentils.

Cooked with onions, peppers and tomato with special balti sauce.

Red kidney beans, black lentils, and chana daal cooked in rich creamy sauce.

Potatoes cooked with cumin seeds and herbs.

Mushroom and spinach cooked in mild sauce.

Prawns and peas

Marinated with Himalayan spices, baked in clay oven cooked with cucumber, onions, garlic, ginger and green chillies

Homemade samosas filled with potatoes, green peas, herbs and spices, deep fried. Served with chickpeas base.

Prawns cooked with medium spices and served in a deep fried floppy bread

Juicy minced lamb infused with fresh herbs & spices, smoked over charcoal

Marinated tiger king prawns cooked with onion, pepper, green chilli and sweet, sour spicy sauce.

A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.

Chunky pieces of homemade cottage cheese cooked with onion, pepper, green chilly, and sweet and sour spicy sauce.

Juicy dumplings filled with minced meat and served with sesame chutney.

Marinated pieces of chicken tikka cooked with onion, pepper, green chilli and sweet and sour Gurkha sauce

Onions mixed with gram flour and spices, deep fried until golden and crispy.

Mint yoghurt, mango chutney, onion salad and lime pickle.

Lamb, Chicken Tikka, Fish and King Prawn cooked in a Makhani sauce.

Fresh seasonal vegetables cooked with Nepalese herbs and spices.

Chicken breast cooked in strong spiced to give pre dominant flavour of Gurkha spices & finished with special lamb mince sauce.

Lamb tikka cooked in a strong spiced to give a predominant flavour Guurkha spices & finished with special lamb mince sauce.

Tiger Kingprawns cooked with mustard seed, curry leaf and coconut milk.

Tilapia (white fish) marinated in freshly toasted crushed mustard seeds, ajwain and lemon juice cooked in tangy sauce.

Chicken tikka beautifully cooked with mango and pineapple in rich creamy mild sauce.

Medium spiced dish beautifully cooked with fresh mint, spinach and herbs.

Medium spiced dish beautifully cooked with fresh mint, spinach and herbs.

Tender pieces of chicken cooked with garlic, coriander and medium spices.

Potatoes and lamb cooked with medium Nepalese spices

Chicken or lamb cooked with ginger, garlic and mountain black pepper.

Chicken or lamb cooked with ginger, garlic and mountain black pepper.

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

A creamy mild dish cooked with almonds and red wine.

Extra Hot

Extra Hot

Extra Hot

Extra Hot

Extra Hot

Hot

Hot

Hot

Hot

Hot

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

A mild dish cooked with fresh cream, almond and coconut.

Very Hot

Very Hot

Very Hot

Very Hot

Very Hot

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

Cooked in mild masala sauce with fenugreek leaves

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions, peppers and tomato with special balti sauce.

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

Cooked with onions in a medium thick curry sauce

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

A recipe from North India, medium spiced, cooked with tomatoes and various herbs.

Stella Artois is an expertly balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish.

Cobra is made from a complex recipe of seven ingredients and then expertly brewed with fewer bubbles to give it a smoother taste. It is the perfect companion for any dish.